Name: Vegetarian Spinach and Fetta Quiche Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Ingredients: 3 eggs; 100 g fetta crumbled; 125 g spinach; 1/2 cup self-raising flour; 1 1/2 cups skim milk; 1/2 cup cheese grated; 1 onion thinly sliced; 200 g mushrooms

by Colleen Howard Last updated on 09/17/2020

A vegetarian quiche you can serve hot or cold. - Colleen Howard

Ingredients

3 eggs
100 g fetta crumbled
125 g spinach
1/2 cup self-raising flour
1 1/2 cups skim milk
1/2 cup cheese grated
1 onion thinly sliced
200 g mushrooms

Method

Step 1

Saute onion and mushrooms until just cooked.
Step 2

Mix flour, eggs, cheese and milk together in a bowl.
Step 3

Add the fetta to the spinach and combine with the onion and egg mixtures.
Step 4

Spray a quiche dish with non-stick spray.
Step 5

Pour mixture into dish and bake at 180C for 30-35 minutes.

Recipe Notes

from Australia’s Best Recipes team

I usually buy the frozen spinach and cut the packet in half and put other half in the freezer. You need to squeeze the liquid out once the spinach has defrosted.

If you like the sound of this recipe, you might also like this Quiche Lorraine.