Name: Upside-Down Banana Cake recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 50g butter; 1/3 cup brown sugar; 6 bananas cut into pieces large ripe; 125g butter softened; 1 1/4 cups brown sugar *extra; 2 eggs lightly beaten; 1 1/2 cups self-raising flour; 1 tsp baking powder; 2 bananas large mashed *extra

by dane harrison Last updated on 10/01/2020

The cake itself is nice and moist, and not too heavy. The sugary toffee topping is so heavenly you'll go back for more! - dane harrison

Ingredients

50g butter
1/3 cup brown sugar
6 bananas cut into pieces large ripe
125g butter softened
1 1/4 cups brown sugar *extra
2 eggs lightly beaten
1 1/2 cups self-raising flour
1 tsp baking powder
2 bananas large mashed *extra

Method

Step 1

Preheat the oven to 180C. Grease and line a 21cm circle cake tin. Pour the melted butter over the base of the tin and sprinkle with the sugar. Arrange the bananas over the sugar.
Step 2

Cream the butter and extra brown sugar until light and fluffy. Then add eggs gradually, beating well.
Step 3

Sift the flour and baking powder into a bowl, then fold into the cake mixture with the mashed banana. Carefully spread into the tin, and bake for 45 minutes, or until a skewer comes out clean. Turn out whilst warm, but not boiling.