Name: Vegetarian Savoury Slice recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 1 tbs olive oil; 1 red onion, diced; 5 eggs; 1/2 cup cream; 250g sweet potato, peeled, grated; 250g zucchini, grated; 200g roast pepper strips; 1 cup self-raising flour; 100g tasty cheese, grated

by Greer Worsley Last updated on 10/14/2019

Packed full of vegetables, this delicious slice makes a fabulous wholesome, light lunch. Plus it travels well, so take it on your next picnic or make it the star of your school lunch box. - Greer Worsley

Ingredients

1 tbs olive oil
1 red onion, diced
5 eggs
1/2 cup cream
250g sweet potato, peeled, grated
250g zucchini, grated
200g roast pepper strips
1 cup self-raising flour
100g tasty cheese, grated

Method

Step 1

Preheat oven to 180C. Line a slice tin with baking paper.
Step 2

Heat oil in a small saucepan and cook onion over low heat for 8 - 10 minutes until very soft and starting to caramelise. Allow to cool slightly.
Step 3

In a large bowl, whisk eggs and cream. Season well with salt and pepper. Stir through vegetables, including cooked onion, flour and cheese. Pour into tin and bake for 50 minutes until cooked through.