Vegetarian Moroccan-style pita burger

Name: Vegetarian Moroccan-style pita burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 medium lebanese cucumbers, finely diced; 1 bunch mint, leaves picked, finely chopped; 2 cups rocket leaves; 1/2 cup pine nuts, toasted; 192g pkt Bfree gluten free pita pockets; 200g reduced fat Greek-style yoghurt; 2 medium tomatoes, sliced; 1/2 red onion, thinly sliced; 2 packets Moroccan inspired vegetarian burgers

DifficultyEasy
Prep0:15
Cook0:15
Serves 4

by Woolworths Free From Gluten Last updated on 07/13/2020

Ingredients

2 medium lebanese cucumbers, finely diced
1 bunch mint, leaves picked, finely chopped
2 cups rocket leaves
1/2 cup pine nuts, toasted
192g pkt Bfree gluten free pita pockets
200g reduced fat Greek-style yoghurt
2 medium tomatoes, sliced
1/2 red onion, thinly sliced
2 packets Macro Moroccan inspired vegetarian burgers

Method

Step 1

Combine cucumber, mint, rocket and pine nuts in a bowl.
Step 2

Heat a large frying pan over medium-high heat. Toast pita pockets for 1 minute each side or until toasted. Transfer to a plate and cover to keep warm. Cook burger patties according to packet instructions.
Step 3

Carefully open pita pockets. Insert patty in pita and layer with salad, yoghurt, tomato and onion. Serve.