Name: Vegetable and Sour Cream Pasta Bake recipe
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 10
Cuisine: italian
Ingredients: 500 g spirals pasta shapes large; 300 ml sour cream; 250 ml cream; 2 cup cheese grated; 3 cup mixed vegetables diced; 1/2 tsp salt and pepper; 1/2 tsp fresh mixed herbs finely chopped

by koahcook Last updated on 07/24/2019

A good party dish, inexpensive and quick to prepare. - koahcook

Ingredients

500 g spirals pasta shapes large
300 ml sour cream
250 ml cream
2 cup cheese grated
3 cup mixed vegetables diced
1/2 tsp salt and pepper
1/2 tsp fresh mixed herbs finely chopped

Method

Step 1

Grease a large dish.
Step 2

Cook pasta until bite-tender.
Step 3

Place pasta, cream, 1 cup grated cheese, salt and pepper, vegetables and herbs in dish.
Step 4

Mix well to combine.
Step 5

Pour sour cream over pasta, sprinkle with remaining 1 cup of grated cheese.
Step 6

Cover dish with foil. Bake in moderate oven for 30 minutes.
Step 7

Remove foil, bake further 10-15 minutes until cheese topping is browned.

Equipment

1 foil

Recipe Notes

from Australia’s Best Recipes team

Gluten free pasta be substituted in this dish. Quantity of cheese can be adjusted to personal taste. I use a 30 x 24 x 6 cm bainmarie dish for this recipe. Evaporated milk can substitute cream and ¼ teaspoon dried mixed herbs instead of fresh herbs. You can use vegetables of choice e.g. spring onions, peas, carrot, corn, asparagus, capsicum, sweet potato, broccoli.