Name: Salmon sashimi recipe
Prep time: 10 min
Total time: 10 min
Yield: 13
Cuisine: australian, japanese
Ingredients: 500 g smoked salmon; 250 g cream cheese; 1 bunch celery stick; 200 g mixed salad leaves; 2 tbs fresh dill chopped; 1 tbs fresh mint chopped; 1/2 cup fresh chives chopped; 1 avocado ripe

by aidaarya Last updated on 07/09/2019

Inspired from making sushi rolls, this Tasmanian Smoked Salmon Rolls are easy to make and perfect for summer entertainment. Serving raw salmon on a hot day is a bad idea, but with smoked salmon it goes well. Great to be enjoyed with crackers, salads, and more. - aidaarya

Ingredients

500 g smoked salmon
250 g cream cheese
1 bunch celery stick
200 g mixed salad leaves
2 tbs fresh dill chopped
1 tbs fresh mint chopped
1/2 cup fresh chives chopped
1 avocado ripe

Method

Step 1

Cover bamboo mat with cling wrap all over, set aside. Place smoked salmon on bamboo mat, overlapping 4 pieces to form a rectangle.
Step 2

In a bowl, mix together cream cheese with mint, dill, and chives. Spoon a few tablespoons of mixture onto the middle part of the smoked salmon. Top it off with celery stick, and roll it up like rolling sushi with the bamboo mat.
Step 3

Sprinkle the top of the roll with dill, and slice it up evenly with a chef's knife to desired thickness.
Step 4

To make the dip, mix leftover chopped smoked salmon, cream cheese, celery, dill, mint, chives and avocado. Serve with salad, crackers, or bread.