Name: Vegetable, Ham and Noodle Cups recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 170 g Maggi 2 minute noodles chicken flavoured; 3 cups mixed vegetables grated; 2 eggs lightly beaten; 1/2 cup light sour cream; 1/2 cup ham (deli) chopped; 1/2 cup light tasty cheese

by oldsheila Last updated on 09/17/2020

For a very quick lunch, or when you're in a hurry. This is the first thing to disappear in the kids' lunch boxes. - oldsheila

Ingredients

170 g Maggi 2 minute noodles chicken flavoured
3 cups mixed vegetables grated
2 eggs lightly beaten
1/2 cup light sour cream
1/2 cup ham (deli) chopped
1/2 cup light tasty cheese

Method

Step 1

Preheat oven to 180C. Lightly spray a tray of 6 x 1 cup muffin pans with olive oil.
Step 2

Cook noodles as directed, reserving the flavour sachets. Drain then rinse under cold water. Place in a bowl.
Step 3

Add the reserved flavour sachets, grated vegetables, egg, light sour cream and ham.
Step 4

Spoon equal portions in muffin pans and top with cheese.
Step 5

Bake for 30-35 minutes or until set.
Step 6

Serve warm with vegetable sticks and tomato salsa.