Name: Vegetable Fritters
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 3 broccoli; 8 tbs lukewarm water; 60 g plain flour; 30 g parmesan cheese finely grated; 1 tsp salt flakes; 1 egg; 1/4 cup oil

by oldsheila Last updated on 07/09/2019

A nice light and crunchy vegetable dish. - oldsheila

Ingredients

3 broccoli
8 tbs lukewarm water
60 g plain flour
30 g parmesan cheese finely grated
1 tsp salt flakes
1 egg
1/4 cup oil

Method

Step 1

Boil the vegetables in salted water for 3 minutes. Drain, cool and cut into pieces of your choice.
Step 2

Place warm water in a bowl. Sift flour through a strainer above the bowl, whisking constantly with a balloon whisk. Whisk until smooth.
Step 3

Add parmesan and salt.
Step 4

Break in the egg and whisk thoroughly into a batter.
Step 5

Heat the oil to 1 cm depth in a non-stick frypan.
Step 6

Dip a few pieces of the vegetable in the batter.
Step 7

Test the oil is sizzling by dropping in a little bit of the batter.
Step 8

Drop in the vegetables a few at the time. Cook over medium heat for 2 minutes each side until golden brown. Drain on paper towel.