Name: Vegetable Donburi recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: japanese
Ingredients: 1 1/3 cups sushi rice; 1 bunch broccolini, trimmed; 150g button mushrooms, halved; 1 large carrot, halved lengthways, sliced diagonally; 1 tablespoon miso paste; 2 tablespoons light soy sauce; 1 tablespoon mirin; 1 tablespoon caster sugar; 6 eggs, lightly beaten; 1 green onion, sliced

by Super Food Ideas Last updated on 01/14/2021

Inspired by the Japanese rice bowl, this vegetarian take on donburi is on the table in 30 minutes. - Super Food Ideas

Ingredients

1 1/3 cups sushi rice
1 bunch broccolini, trimmed
150g button mushrooms, halved
1 large carrot, halved lengthways, sliced diagonally
1 tablespoon miso paste
2 tablespoons light soy sauce
1 tablespoon mirin
1 tablespoon caster sugar
6 eggs, lightly beaten
1 green onion, sliced

Method

Step 1

Cook rice following packet directions until tender. Cover to keep hot.
Step 2

Meanwhile, cut broccolini stalks into 2cm pieces. Halve the florets. Pour 2 cups cold water into a medium 8cm-deep frying pan. Bring to a simmer over medium heat. Add broccolini stalks, mushroom and carrot. Simmer for 5 minutes or until vegetables are tender. Add broccolini florets, miso paste, soy sauce, mirin and sugar. Simmer for 2 minutes or until vegetables are just tender (see note).
Step 3

Pour egg over vegetable mixture. Simmer for 5 minutes or until cooked.
Step 4

Divide rice between serving bowls. Using a large metal spoon, spoon egg mixture and broth over rice. Sprinkle with green onion. Serve.