Name: Vegan Chickpea Choc Chip Cookie Dough Slice Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 400 g chickpeas drained rinsed; 1/3 cup peanut butter; 2 tbs raw cacao nibs; 2 tbs maple sugar; 2 tbs vanilla extract; 1 tsp ground cinnamon

by topknotpigeon Last updated on 07/10/2019

This 'cookie dough' slice is great for those following a vegan lifestyle or just want a healthy alternative. It is both dairy and egg free! - topknotpigeon

Ingredients

400 g chickpeas drained rinsed
1/3 cup peanut butter
2 tbs raw cacao nibs
2 tbs maple sugar
2 tbs vanilla extract
1 tsp ground cinnamon

Method

Step 1

Remove the skin from the chickpeas.
Step 2

Line a tupperware or metal tray with cling wrap
Step 3

Add all ingredients, apart from the cacao nibs to a food processor and blend until thoroughly mixed. Once well combined add the cacao nibs and mix.
Step 4

Press mixture firmly into cling wrapped tray.
Step 5

Chill in fridge for at least one hour and cut into slices to serve