Name: Vegan Burrito Bowl Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: mexican
Ingredients: 2 wholegrain tortillas; 150 g refried beans; 2 tbs vegan sour cream; 2 tbs guacamole; 1 cup Sun Rice microwaveable brown rice; 2 tbs corn kernals; 1/2 tsp coconut oil; 1/2 carrot grated; 1/2 cup purple cabbage shredded; 1/4 cup kale finely sliced; 1 tbs coriander finely sliced

by getfitorcooktryin Last updated on 07/10/2019

The perfect midweek meal for two. Your guests won't even realise it's all vegan! - getfitorcooktryin

Ingredients

2 Old El Paso wholegrain tortillas
150 g Old El Paso refried beans
2 tbs vegan sour cream
2 tbs guacamole
1 cup Sun Rice microwaveable brown rice
2 tbs corn kernals
1/2 tsp coconut oil

Kale slaw

1/2 carrot grated
1/2 cup purple cabbage shredded
1/4 cup kale finely sliced
1 tbs coriander finely sliced

Method

Step 1

Pre-heat oven to 180C. Line an oven-proof bowl with coconut oil and place a tortilla in to create the base for your bowl. Heat for 10 minutes until tortilla edges start to brown.
Step 2

Remove tortilla bowls from oven and set aside. Microwave brown rice as per instructions.
Step 3

In a separate bowl, mix together carrot, cabbage, coriander and kale.
Step 4

Heat coconut oil a small saucepan. Add in refried beans and corn and cook for 2 minutes.
Step 5

Now it's time to layer the bowl. Place brown rice on the bottom, followed by the kale slaw. Then add the refried beans and corn mix, followed by the guacamole, and top with vegan sour cream. Serve straight away.