Name: Veal and Pork Meatloaf Recipe
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4
Ingredients: 1 tbs olive oil; 1 brown onion chopped; 2 tsp garlic minced; 1 Granny Smith apple grated; 6 slices prosciutto; 250g veal mince; 250g pork mince; 1 cup breadcrumbs stale; 1 tsp mixed herbs; 1 egg beaten; 1 pinch salt and pepper *to taste; 1 Granny Smith apple *extra peeled cored thinly sliced; 2 tbs cranberry sauce

by Melissa Last updated on 06/25/2019

A cost effective family meal. - Melissa

Ingredients

1 tbs olive oil
1 brown onion chopped
2 tsp garlic minced
1 Granny Smith apple grated
6 slices prosciutto
250g veal mince
250g pork mince
1 cup breadcrumbs stale
1 tsp mixed herbs
1 egg beaten
1 pinch salt and pepper *to taste
1 Granny Smith apple *extra peeled cored thinly sliced
2 tbs cranberry sauce

Method

Step 1

Heat the oil in a frying pan.
Step 2

Add the onion and garlic.
Step 3

Cook until the onion is translucent.
Step 4

Add the apple and cook for 2-3 minutes.
Step 5

Remove from heat and cool.
Step 6

Preheat the oven to 180C.
Step 7

In a large bowl, combine the veal, pork, breadcrumbs, mixed herbs, egg and salt and pepper. Mix well.
Step 8

Transfer mixture to a large piece of plastic wrap. Roll mixture into a medium-sized log.
Step 9

Spread half of the sliced apple over the top of the mince.
Step 10

Wrap the prosciutto around the mince and apple mixture.
Step 11

Place the remaining apple on top of the prosciutto.
Step 12

Place meatloaf on a greased oven tray and brush with warmed cranberry sauce.
Step 13

Bake for 45 minutes or until the top is brown and crisp.
Step 14

Serve warm or cold.