Name: Veal with Mustard and Pine Nut Sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 8 veal steaks; 250 ml cream; 3 tbs pine nuts; 3 tbs wholegrain mustard; 1 tbs olive oil; 1 pinch black pepper; 2 spring onion finely chopped

by Tee Last updated on 08/02/2019

A super quick and easy recipe for veal lovers. - Tee

Ingredients

8 veal steaks
250 ml cream
3 tbs pine nuts
3 tbs wholegrain mustard
1 tbs olive oil
1 pinch black pepper
2 spring onion finely chopped

Method

Step 1

Flatten veal with a meat tenderiser.
Step 2

Add oil to electric frypan and allow to become hot.
Step 3

Add veal to frypan and lightly cook for 2 minutes on each side.
Step 4

Add mustard, cream and pinenuts to frypan and stir well so all steaks become covered in the sauce.
Step 5

Simmer for a further 5-7 minutes, sprinkle lightly with cracked pepper and shallots before serving.