Turkish Salad

Name: Turkish Salad
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: turkish
Ingredients: 1 continental cucumber large roughly chopped; 3 tomato diced; 1 red onion diced small; 1 tsp lemon juice

1 rating

DifficultyEasy
Prep0:10
Serves 4

by Tee Last updated on 07/09/2019

A bruschetta type salad that is so cool for summer. - Tee

Ingredients

1 continental cucumber large roughly chopped
3 tomato diced
1 red onion diced small
1 tsp lemon juice

Method

Step 1

Place all ingredients into a bowl and toss through lemon juice.
Step 2

Refrigerate to chill.
Step 3

Serve with sliced crusty bread.

Recipe Notes

from Australia’s Best Recipes team

I first came across this salad in Bodrum, Turkey (opposite the Greek Islands) a while back. It would be served for breakfast with fresh crusty bread and eggs on the side. I have since made it to accompany BBQ dishes and it is always a hit on a hot day as it seems to be quite cooling and refreshing. It can also be served as an appetiser. I prefer to use vine ripened tomato.