Brussels Sprouts

Name: Best Brussels Sprouts recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Brussels sprouts cut in half ends trimmed washed; 300 g bacon rashers; 2 garlic clove crushed; 1 pinch salt *to taste; 1 pinch pepper *to taste

2 ratings

DifficultyEasy
Prep0:15
Cook0:15
Serves 4

by Mirka Last updated on 07/09/2019

A very tasty side dish that can be served with any cooked meat. - Mirka

Ingredients

500 g Brussels sprouts cut in half ends trimmed washed
300 g bacon rashers
2 garlic clove crushed
1 pinch salt *to taste
1 pinch pepper *to taste

Method

Step 1

Cut the bacon to small pieces and fry in frying pan until it browns. Add crushed garlic and brussels sprouts. Stir and cook for about 30 seconds.
Step 2

Pour in 1/2 cup water, cover with lid and cook until the liquid evaporates, or until the brussels sprout is soft with a slight crunch.
Step 3

Season with salt and pepper to taste.