Tuna Patties

Method

• Step 1
  Boil potatoes until soft. Mash but don't add milk or butter. Allow to cool at room temperature until cold.
• Step 2
  Drain tuna of all liquid.
• Step 3
  Stir tuna into cooled potatoes and add the egg. Mix until well combined.
• Step 4
  Roll into balls and coat with breadcrumbs, flatten slightly and layer on a plate, ensuring there are extra breadcrumbs between patties.
• Step 5
  Refrigerate for 1-2 hours or overnight.
• Step 6
  Cook on both sides in fry-pan.