Name: Tuna Loaf recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 4
Ingredients: 425 g canned tuna; 395 ml evaporated milk; 1/4 cup red capsicum chopped; 1/4 cup cabbage finely chopped; 1 carrot grated small; 1 cup fresh breadcrumbs; 1 onion finely chopped small; 1/2 tbs brown vinegar; 1/2 tbs lemon juice; 1 egg; 1/2 tsp salt; 1/2 tsp pepper *to taste

by Chris Coates Last updated on 07/09/2019

A tasty tuna recipe. - Chris Coates

Ingredients

425 g canned tuna
395 ml evaporated milk
1/4 cup red capsicum chopped
1/4 cup cabbage finely chopped
1 carrot grated small
1 cup fresh breadcrumbs
1 onion finely chopped small
1/2 tbs brown vinegar
1/2 tbs lemon juice
1 egg
1/2 tsp salt
1/2 tsp pepper *to taste

Method

Step 1

Thoroughly drain the tuna. Soak the capsicum in hot water for 5 minutes then dry well before chopping.
Step 2

Place all ingredients in a bowl and mix well together on low speed.
Step 3

Pour mixture into a greased ovenproof dish or loaf tin. Bake for 1 hour on middle shelf at 150C.

Equipment

1 bowl
1 loaf pan

Recipe Notes

from Australia’s Best Recipes team

Use red or green capsicum, soft breadcrumbs and lemon or lime juice. We used a mixture of vinegar and lime juice. The recipe says you can just use juice or vinegar, but I like the citrus taste with the tuna. Nice with a bit of salad and a good meal to take for lunch.