Nan's Potato Pancakes

Name: Nan's Potato Pancakes recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1/2 cup mashed potato cold; 1/2 cup plain flour; 1/2 tsp baking powder; 1 tbs butter *to serve; 1 pinch salt *to serve

9 ratings

DifficultyEasy
Prep0:05
Cook0:15
Serves 2

by ozzprincess Last updated on 07/09/2019

Yummy fluffy pancakes made from leftover, cold mashed potato. - ozzprincess

Ingredients

1/2 cup mashed potato cold
1/2 cup plain flour
1/2 tsp baking powder
1 tbs butter *to serve
1 pinch salt *to serve

Method

Step 1

Combine mashed potato, flour and baking powder.
Step 2

Form into a log and cut into slices to form pancakes.
Step 3

Melt a little butter in a heavy based frying pan or griddle and cook the pancakes until golden brown and heated through.
Step 4

Serve hot spread with butter and sprinkled with salt.

Recipe Notes

from Australia’s Best Recipes team

For additional mashed potato, combined equal parts of potato, flour and baking powder. You can freeze leftover mashed potato and use it when the craving hits.