Name: Tuna and Broccoli Bake
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 120 g butter chopped; 3/4 cup plain flour; 500.00 ml vegetable stock; 1 cup milk; 3 cup broccoli blanched chopped; 2 cup white rice cooked; 425 g canned tuna in springwater drained; 2 tbs lemon juice; 1 cup tasty cheese grated; 100 g potato chips crushed thin

by dennii Last updated on 05/02/2025

A lovely creamy bake, with a lemon tang.

- dennii

Ingredients

120 g butter chopped
3/4 cup plain flour
2 cups vegetable stock
1 cup milk
3 cup broccoli blanched chopped
2 cup white rice cooked
425 g canned tuna in springwater drained
2 tbs lemon juice
1 cup tasty cheese grated
100 g potato chips crushed thin

Method

Step 1

Preheat oven to 180C and lightly grease a casserole dish.
Step 2

Melt butter and add flour. Cook for 1 minute, stirring constantly.
Step 3

Remove from heat and whisk in stock and milk.
Step 4

Return to medium heat and stir until thick and smooth.
Step 5

Add broccoli, rice and tuna and season with salt, pepper and lemon juice.
Step 6

Spoon into prepared dish.
Step 7

Combine cheese and chips and spread over the top and bake for 20 minutes.