Name: Spiced Apple Cake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 12
Ingredients: 2 granny smith apple chopped large peeled; 1 cup caster sugar; 1 cup sultanas; 1 cup self-raising flour; 1 tsp ground cinnamon; 1 tsp mixed spice; 2 egg; 60 g butter melted

by smobilia Last updated on 07/09/2019

A school lunch favourite and so easy to make. - smobilia

Ingredients

2 granny smith apple chopped large peeled
1 cup caster sugar
1 cup sultanas
1 cup self-raising flour
1 tsp ground cinnamon
1 tsp mixed spice
2 egg
60 g butter melted

Method

Step 1

Preheat oven to 180C.
Step 2

Mix all ingredients together. Mixture will be stiff.
Step 3

Bake in greased ring tin for 35-40 minutes.
Step 4

Alternatively, place mixture in muffin trays and bake for 14-18 minutes.
Step 5

When cooked, cover with a cloth until cake has cooled.
Step 6

Drizzle with lemon icing.

Recipe Notes

from Australia’s Best Recipes team

I have made this as both a cake and muffins. I now only make the muffins and individually wrap them in cling wrap and freeze for school lunches. You can use any apple for this cake and I have used brown sugar which gives it a more caramel taste. This makes 12-18 muffins.