Name: Tuna and Bacon Cob Loaf recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15
Ingredients: 1 cob loaf; 425 g canned tuna in brine; 1 onion diced large; 250 g bacon rashers diced; 250 g cream cheese; 300 ml Cooking Cream; 2 tbs garlic crushed; 225 g cheese

by lopixiko Last updated on 04/11/2022

A friend of mine made this recipe for me and it's a delicious alternative to the standard cob loaf recipe - just divine! - lopixiko

Ingredients

1 cob loaf
425 g canned tuna in brine
1 onion diced large
250 g bacon rashers diced
250 g cream cheese
300 ml Bulla Cooking Cream
2 tbs garlic crushed
225 g cheese

Method

Step 1

Preheat oven/grill to 250C.
Step 2

Cut top off of cob loaf, remove bread from centre, break into bite sized pieces.
Step 3

Brown bacon in a fry-pan, add onion and cook until softened.
Step 4

Add crushed garlic and cook for 1 minute.
Step 5

Add tuna, complete with brine, cook for 1 minute.
Step 6

Combine cream cheese, stir until mixed through. Add cooking cream, cook for 1 minute.
Step 7

Stir in cheese and cook until melted through.
Step 8

Bake bread pieces until until crisp.
Step 9

Pour tuna mixture into hollowed cob loaf, serve with baked bread pieces scattered around loaf.