Traditional Spag Bol

Name: Traditional Spag Bol
Cook time: 60 min
Total time: 60 min
Yield: 4
Cuisine: italian
Ingredients: 500 g mince; 1 tbs olive oil; 680 ml passata; 680 ml water; 1 tbs tomato paste; 2 chillis finely chopped mild; 3 garlic cloves thinly sliced; 400 g spaghetti; 1 handful baby spinach *to serve; 1 handful cheese grated *to serve

DifficultyEasy
Cook1:00
Serves 4

by schickvp Last updated on 07/10/2019

This recipe has been in my family for generations. - schickvp

Ingredients

500 g mince
1 tbs olive oil
680 ml passata
680 ml water
1 tbs tomato paste
2 chillis finely chopped mild
3 garlic cloves thinly sliced
400 g spaghetti
1 handful baby spinach *to serve
1 handful cheese grated *to serve

Method

Step 1

Place mince meat, chillies, garlic and oil in a non-stick deep frypan and stir fry until meat is brown.
Step 2

Add passata sauce, water and stir in tomato paste, then simmer on low heat until sauce thickens for about an hour.
Step 3

After 30 minutes, cook spaghetti as per packet directions, then drain and add to thickened sauce.
Step 4

Stir sauce through spaghetti and top with chopped baby spinach leaves, or grated cheese to serve.