These delicious Tim Tam brownies are stuffed full of Australia's favourite biscuit and enveloped in a yummy coating of chocolate brownie. They are so easy to make and perfect to take along and share with friends.
Ingredients
- 3/4 cup self-raising flour sifted
- 1 1/4 cups white sugar
- 1/2 cup cocoa sifted
- 3 eggs lightly beaten
- 2 tsp vanilla extract
- 3/4 cup butter
- 1 packet Tim Tams
Method
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Step 1Gather all ingredients together. Line a slice tray (15cm x 30cm) with baking paper and set aside. Preheat oven to 200C (180C fan-forced).
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Step 2Place flour, sugar and cocoa in a bowl and mix together. Add eggs, vanilla and butter and whisk until combined. Place 4-5 tablespoons of brownie mixture into the tray and spread to cover the base.
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Step 3Place 2 rows of 5 Tim Tams on top of the brownie mixture. Pour remaining mixture into the tin and smooth over to cover the Tim Tams.
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Step 4Bake for 25-30 minutes or until lightly baked through. Cool and cut into squares or fingers and serve.
Recipe Notes
You can use any of your favourite chocolate biscuits to hide in this brownie mixture. I do like the idea of a Mint Slice hiding in there.
Baking time on these brownies will vary on how you like your brownies. If you want them soft and gooey then 25 minutes is perfect. If you want them firmer I would bake them for 35 minutes.
This recipe was created by Jennifer Cheung for Kidspot Kitchen.
If you like the sound of this recipe, you might also like these Cinnamon Blondies.
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