Name: Cinnamon Blondie recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 20
Ingredients: 125 g butter chopped; 200 g white cooking chocolate finely chopped; 3/4 cup brown sugar; 2 eggs lightly beaten room temperature; 3/4 cup plain flour; 1/2 cup self-raising flour; 1 tsp ground cinnamon; 1/2 cup macadamias chopped

by Australia's Best Recipes Team Last updated on 07/10/2019

A rich, sweet dessert bar with a hint of cinnamon. - Australia's Best Recipes Team

Ingredients

125 g butter chopped
200 g white cooking chocolate finely chopped
3/4 cup brown sugar
2 eggs lightly beaten room temperature
3/4 cup plain flour
1/2 cup self-raising flour
1 tsp ground cinnamon
1/2 cup macadamias chopped

Method

Step 1

Preheat oven to 170C or 150C fan-force. Grease and line a 26cm x 16cm (base measurement) slice pan with baking paper, extending paper at long sides for handles.
Step 2

Melt butter in a medium saucepan over medium heat. Remove from heat. Add half of chocolate. Stand 2 minutes. Stir until smooth.
Step 3

Stir in sugar until combined.
Step 4

Whisk in eggs until combined.
Step 5

Sift flours and cinnamon over chocolate mixture. Mix until well combined.
Step 6

Fold through macadamia and remaining chocolate.
Step 7

Pour into prepared pan. Bake for 35-40 minutes or until cooked and a skewer inserted in centre comes out clean. Cool in pan. Cut into 20 pieces.