Name: Thai Sticky Beef Mince Stir-Fry Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 300 g lean beef mince; 1 tbs sunflower oil; 6 garlic cloves finely chopped; 2 long red chillies deseeded finely chopped; 1 tbs fish sauce; 2 tbs kecap manis; 1 cup Chinese broccoli sliced; 1 cup red cabbage shredded; 1 cup yellow capsicum sliced; 1 lime juiced; 1/2 bunch Thai basil *to serve; 225 g thin rice noodles blanched drained

by Australian Beef Last updated on 07/10/2019

Give your well-loved stir-fry a vibrant remix with this easy 30-minute recipe. - Australian Beef

Ingredients

300 g lean beef mince
1 tbs sunflower oil
6 garlic cloves finely chopped
2 long red chillies deseeded finely chopped
1 tbs fish sauce
2 tbs kecap manis
1 cup Chinese broccoli sliced
1 cup red cabbage shredded
1 cup yellow capsicum sliced
1 lime juiced
1/2 bunch Thai basil *to serve
225 g thin rice noodles blanched drained

Method

Step 1

Heat oil in a wok or large frypan over high heat and swirl to coat.
Step 2

Add garlic and chilli, and stir quickly, so they don’t burn. After 5-10 seconds add the beef mince. Allow the beef to cook and brown, ensuring you don’t stir too much. Once all the mince is brown, add the fish sauce and stir to coat. Add the kecap manis and stir for 5-8 minutes or until beef becomes caramelised.
Step 3

Add Chinese broccoli and stir to coat. Cover with lid for 20 seconds until it starts to wilt. Add cabbage and capsicum, and stir to mix evenly. Turn off heat. When ready to serve, squeeze over lime juice, add Thai basil and serve with noodles.