Name: Stir-Fry Chicken Satay recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: asian
Ingredients: 500g chicken breast fillets cut into strips; 1 tbs oil; 1 cup coconut milk; 2 tbs crunchy peanut butter; 2 tbs sweet chilli sauce; 2 chicken stock cubes; 1 red capsicum small; 1 cup snow peas

by hermie Last updated on 08/03/2021

A very easy, creamy, chicken dish with loads of flavour. This recipe is loved by all my family members and was my late husband's favourite. - hermie

Ingredients

500g chicken breast fillets cut into strips
1 tbs oil
1 cup coconut milk
2 tbs crunchy peanut butter
2 tbs sweet chilli sauce
2 chicken stock cubes
1 red capsicum small
1 cup snow peas

Method

Step 1

Fry chicken strips in oil until golden.
Step 2

Mix together coconut milk, peanut butter, chilli sauce and chicken stock. Pour over chicken.
Step 3

Add snow peas or broccoli and red pepper.
Step 4

Cook for approximately 5 minutes. Do not overcook.
Step 5

Serve with plain boiled rice.