Name: Thai Noodle Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Cuisine: thai
Ingredients: 1/2 cabbage shredded; 1 bunch baby bok choy shredded; 4 spring onions finely chopped; 100 g toasted slivered almonds; 100 g fried noodles; 1 carrot julienned *optional; 1 red capsicum julienned *optional; 1/4 cup white vinegar; 1/4 cup caster sugar; 1 tbs soy sauce; 1/2 cup light olive oil; 2 tsp sesame oil *to taste

by mirandaturner1 Last updated on 07/09/2019

A crunchy green salad with Thai noodles and a delicious sesame dressing. - mirandaturner1

Ingredients

1/2 cabbage shredded
1 bunch baby bok choy shredded
4 spring onions finely chopped
100 g toasted slivered almonds
100 g Chang's fried noodles
1 carrot julienned *optional
1 red capsicum julienned *optional

Dressing

1/4 cup white vinegar
1/4 cup caster sugar
1 tbs soy sauce
1/2 cup light olive oil
2 tsp sesame oil *to taste

Method

Step 1

Dressing: Combine all dressing ingredients in a jar with a tight lid, and shake until sugar has dissolved.
Step 2

Salad: Toss together cabbage, bok choy and spring onions in a large salad bowl.
Step 3

Just before serving, add dressing and toss, then add almonds and noodles, and toss thoroughly to combine.

Recipe Notes

from Australia’s Best Recipes team

To turn it into a light meal, add cooked cold chicken or shredded BBQ pork. Another variation is to leave out the sesame oil and add crispy bacon pieces.

Pine nuts can substitute slivered almonds.

This recipe was photographed by Amber De Florio for Best Recipes.

If you like the sound of this recipe, you might also like this Thai Chicken Meatball Salad.