It's a favourite with all the family and very easy to make.
Ingredients
- 500 g premium beef mince
- 2 x 500 g Leggo's bolognese sauce jars
- 400 g crushed tomatoes jar
- 1 bay leaf
- 1 tbs salt
- 1 pinch pepper
Method
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Step 1Brown the beef mince.
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Step 2Add all the ingredients to the pot, then bring to boil and simmer for 90 minutes.
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Step 3Boil your spaghetti by the packet instructions, then drain and add half the sauce.
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Step 4Dish up and add more sauce on top.
Recipe Notes
More salt might be needed to the sauce if you find it too sweet. Serve with crusty bread and salad.
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