Name: Tastiest rissoles ever recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: 750 g lean beef mince; 1 onion finely chopped large; 1 carrot grated large; 3 Weet-Bix crushed; 1/4 cup Sweet chilli sauce; 1/4 cup tomato sauce; 2 tbs barbecue sauce; 1 tbs Worcestershire sauce; 1 tbs soy sauce; 1 tbs fresh curly parsley; 1/2 tsp salt and pepper

by Nessmp Last updated on 01/15/2025

Aussies have grown up with this budget-friendly meal, so naming these rissoles the ‘tastiest ever’ is a big call. Maybe it’s because these rissoles use Weet-Bix instead of breadcrumbs, or it could be that there is sweet chilli sauce added? I’ll let you find out! See you round like a rissole!

How to make the tastiest rissoles ever: key tips

When you form your patties, roll the mixture into balls and then flatten them in your palm. A nice flat side, rather than a curved side, will ensure your rissoles cook through and brown evenly on each side.

The key to beautiful patties that don’t fall apart in the pan is chopping the vegies very finely, or grating them (the kids might appreciate this, too!). Big chunks of onion or large fresh parsley leaves will most certainly disintegrate your patties, as the mince mixture isn’t able to cling to their slippery sides very easily.

Another way to prevent your patties from breaking up is to try to turn them only once during cooking. This will also encourage each side to brown up beautifully.

Key ingredients in this tastiest rissoles ever recipe

Opt for a premium lean mince for these rissoles. It might be a little more expensive than regular mince, however your family will benefit from less saturated fat, and the patties won’t shrink as much as they cook. You could also use lamb, pork, chicken or turkey mince for a change.

Weet-Bix is a clever substitute for breadcrumbs in this recipe, but you can always use breadcrumbs instead, if that’s what you have.

The sweet chilli sauce might seem an odd ingredient for a rissole, but it will really help to caramelise the patties in the pan. If you prefer, you can swap out this sauce for an egg, which will also help bind the mixture.

Want more tasty rissoles? See our best rissole recipes, then switch them up for burger night using these gourmet and basic burger recipes.

This recipe was originally submitted by Nessmp, a member of the Australia’s Best Recipe community. Introduction and additional recipe notes by Natasha Shaw.

- Australia's Best Recipes Team

Ingredients

750 g lean beef mince
1 onion finely chopped large
1 carrot grated large
3 Weet-Bix crushed
1/4 cup Sweet chilli sauce
1/4 cup tomato sauce
2 tbs barbecue sauce
1 tbs Worcestershire sauce
1 tbs soy sauce
1 tbs fresh curly parsley
1/2 tsp salt and pepper

Method

Step 1

Cook onion in pan until soft and golden.
Step 2

Add to mince and add remaining ingredients.
Step 3

Using hands, mix well and form palm sized rissoles.
Step 4

Flatten in pan to ensure even cooking.
Step 5

Cook over medium heat.

Recipe Notes

from Australia’s Best Recipes team

Can I add extra veg in these tastiest rissoles ever?

You can add a little, but don’t overdo it or the patties won’t stay intact, especially as there is no egg to further bind the ingredients. If you’re after a flavour twist, try some fresh finely chopped rosemary, Italian dried herbs or curry powder.

How do I store these rissoles?

Refrigerate uncooked or cooked rissoles in an airtight container for up to 3 days. You can freeze uncooked patties for up to 3 months. It’s best to layer the patties in an airtight container, with baking paper between the layers, so they don’t become stuck together.