Name: Best Chicken Enchiladas recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 12
Cuisine: mexican
Ingredients: 750 g chicken breast fillet diced; 420 g canned cream of chicken soup; 300 g sour cream; 300 g mild tomato salsa; 12 tortillas; 125 g cheese grated

by Rondy1 Last updated on 07/09/2019

Easy family recipe that will please your taste buds. - Rondy1

Ingredients

750 g chicken breast fillet diced
420 g canned cream of chicken soup
300 g sour cream
300 g mild tomato salsa
12 tortillas
125 g cheese grated

Method

Step 1

Preheat oven to 180C degrees.
Step 2

In a frying pan over medium heat, lightly brown diced chicken.
Step 3

Combine soup, salsa and sour cream in a saucepan and warm over low heat.
Step 4

Add half of the sauce mix to the chicken and mix to combine. Spoon chicken evenly between the tortillas. Roll tortillas over so the seam of the wrap is underneath, holding them in place, and place in a baking dish.
Step 5

Pour remaining sauce over the tortillas. Sprinkle with cheese and cook at 180C until tortillas are soft and cheese has melted.