Taco Mince

Name: Taco Mince recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: mexican
Ingredients: 420 g canned kidney beans; 500 g lean beef mince; 1/2 cup onion finely chopped; 415 g canned crushed tomatoes; 4 tbs tomato paste; 2 tbs taco seasoning; 1 chilli finely chopped optional *to taste

DifficultyEasy
Prep0:15
Cook0:15
Serves 4

by Proteacakes Last updated on 07/09/2019

Taco mince - Proteacakes

Ingredients

420 g canned kidney beans
500 g lean beef mince
1/2 cup onion finely chopped
415 g canned crushed tomatoes
4 tbs tomato paste
2 tbs taco seasoning
1 chilli finely chopped optional *to taste

Method

Step 1

Drain and rinse kidney beans.
Step 2

Sauté mince, garlic and chilli until mince is browned.
Step 3

Add onion and cook 2 minutes.
Step 4

Add canned tomatoes, tomato paste, taco seasoning and then stir well to mix through.
Step 5

Fold in kidney beans and simmer 3 minutes.

Recipe Notes

from Australia’s Best Recipes team

Great for tacos, nachos and even hot on toast for a quick meal. Add fresh tomato, cucumber, lettuce, avocado and grated cheese to the top of tacos and nachos. Unsalted kidney beans may be used.