Name: Swiss Macaroni
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: switzerland
Ingredients: 300 g macaroni; 4 bacon rashers diced fat trimmed; 30 g butter; 2 onion large sliced; 1 garlic clove crushed; 200 ml cream; 50 g tasty cheese grated; 3 potato boiled peeled skin on sliced; 3 tbs cream whipped

by oldsheila Last updated on 07/09/2019

Nice on a cold day. - oldsheila

Ingredients

300 g macaroni
4 bacon rashers diced fat trimmed
30 g butter
2 onion large sliced
1 garlic clove crushed
200 ml cream
50 g tasty cheese grated
3 potato boiled peeled skin on sliced
3 tbs cream whipped

Method

Step 1

Boil macaroni in salted water until just tender (al dente). Pour off the water and rinse with cold water. Allow to drain.
Step 2

Fry bacon until just crisp.
Step 3

Saute onions in butter until golden brown. Add crushed garlic and cream, and simmer for 2 minutes. Add macaroni and mix well. Add cheese and season with salt and pepper.
Step 4

Add the potatoes and whipped cream to the macaroni.
Step 5

Reheat and serve in bowls.