Sweet Potato and Zucchini Slice

Sweet Potato and Zucchini Slice

  • DifficultyEasy
  • Prep0:15
  • Cook0:55
  • Serves 4
LittleSuzieHomemaker
by LittleSuzieHomemaker Last updated on 12/04/2019
Great for lunches, picnics and as breakfast muffins. This is an easy, one-bowl recipe. - LittleSuzieHomemaker
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Ingredients

  • 5 eggs
  • 1/2 cup oil
  • 1 pinch pepper
  • 1 cup sweet potato grated
  • 1 cup zucchini grated
  • 1 cup spring onions chopped
  • 1 cup self-raising flour
  • 1 cup parmesan cheese grated

Method

  • Step 1
    Whisk eggs, oil and pepper in a large bowl.
  • Step 2
    Add prepared vegetables and coat well in egg mixture. Stir in flour.
    Sweet Potato and Zucchini Slice
  • Step 3
    Place in a prepared slice tin or large muffin trays.
  • Step 4
    Sprinkle with a little grated parmesan cheese. Bake at 180C until golden.
Recipe Notes

I sometimes add a little bacon.

The cheese can be omitted for a dairy-free meal.

Editor's note: The Best Recipes team added 1/2 roughly diced capsicum to this recipe to add an extra hit of veg and colour.

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Photo Credit: BestRecipesTeam

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