Name: Dessert Lasagne recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Ingredients: 4 fresh lasagne sheets; 500 g cream cheese; 250 g dried apricots diced; 150 g dried cranberries; 1/4 cup honey; 1/3 cup Italian marsala wine; 1 tbs vanilla essence; 150 g Oreo biscuits crumbled; 1 L vanilla custard

by Backseat Cook Last updated on 07/09/2019

Don't ask what possessed me to make this, it was just a concept dish. Actually turned out surprisingly good. - Backseat Cook

Ingredients

4 fresh lasagne sheets
500 g cream cheese
250 g dried apricots diced
150 g dried cranberries
1/4 cup honey
1/3 cup Italian marsala wine
1 tbs vanilla essence
150 g Oreo biscuits crumbled
1 L vanilla custard

Method

Step 1

Soften cream cheese at room temperature.
Step 2

Combine softened cream cheese with apricots, cranberries, honey and marsala wine.
Step 3

Refrigerate for approximately 1 hour.
Step 4

Using a 23cm x 16cm shallow baking dish, pour some of the custard into the bottom to cover the base, then layer the "lasagne" alternating between custard, crumbled cookies, cream cheese mixture and lasagne sheets.
Step 5

Finish off with cream cheese mix and crumbled cookies on the top.
Step 6

Bake in a preheated oven at 180C (160C fan-forced) for approximately 1/2 hour, or until cooked through and lasagne sheets are al dente.
Step 7

Serve as desired.