Name: Super-moist one-bowl banana bread recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 8
Ingredients: 3 ripe bananas, mashed; 2 eggs; 125ml rice bran oil; 125ml buttermilk; 1 tsp vanilla extract; 300g plain flour; 2 tsp baking powder; 1/2 tsp bicarbonate of soda; 1 tsp ground cinnamon; 300g firmly packed brown sugar; Butter, softened, to serve

by Amira Georgy Last updated on 06/21/2022

With a divine crisp crust and a moist and fluffy interior, this is the banana bread that will beat all other banana breads. Plus, you only need one bowl to make it! - Amira Georgy

Ingredients

3 ripe bananas, mashed
2 eggs
125ml rice bran oil
125ml buttermilk
1 tsp vanilla extract
300g plain flour
2 tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
300g firmly packed brown sugar
Butter, softened, to serve

Method

Step 1

Preheat oven to 180C/160C fan forced. Grease a 7cm-deep, 13cm x 23cm (top) loaf pan and line with baking paper, extending paper over long sides.
Step 2

Whisk banana, eggs, oil, buttermilk and vanilla in a large bowl. Sift flour, baking powder bicarbonate of soda and cinnamon over banana mixture. Add sugar and stir until just combined.
Step 3

Pour into prepared pan and bake for 1 hour 10 minutes or until a skewer inserted into the centre comes out clean. Stand in pan for 10 minutes, then transfer to wire rack to cool slightly.
Step 4

Serve warm or at room temperature with butter.