Name: Super Fast Meatballs
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Yield: 4
Ingredients: 24 meatballs; 200 g tasty cheese cubed; 420 g tomato soup; 2 bacon rashers diced *optional; 2 tbs Worcestershire sauce *to taste; 1 beef stock cube; 1 tsp mixed herbs

by Waltsingmatilda Last updated on 07/09/2019

Meatballs with cheese centres cooked in the oven in tomato soup. - Waltsingmatilda

Ingredients

24 meatballs
200 g tasty cheese cubed
420 g tomato soup
2 bacon rashers diced *optional
2 tbs Worcestershire sauce *to taste
1 beef stock cube
1 tsp mixed herbs

Method

Step 1

Push a cube of cheese inside each of the meatballs, making sure to fill hole back over with meat. Roll a little and place in baking dish.
Step 2

Sprinkle bacon over meat balls.
Step 3

Combine remaining ingredients and gently pour over the meatballs.
Step 4

Bake at 160C for approximately 1 hour or until cooked.
Step 5

Serve with rice, or vegetables and potatoes.