Name: Sunday Roast Toad in the Hole recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4
Cuisine: british
Ingredients: 1 cup plain flour; 1 cup lactose-free Zymil milk; 1/2 tsp salt; 2 eggs; 1 tbs rosemary fresh; 2 tbs olive oil; 6 sausages

by taram332 Last updated on 07/10/2019

Funny name I know! Toad in the hole is a classic Sunday roast in my family. My dad is from the UK, so growing up it would always be our favourite family meal. With a recommendation from a dietitian recently to have lactose free, I now cook my toad in the hole with Pauls Zymil Milk! - taram332

Ingredients

1 cup plain flour
1 cup Pauls lactose-free Zymil milk
1/2 tsp salt
2 eggs
1 tbs rosemary fresh
2 tbs olive oil
6 sausages

Method

Step 1

Preheat oven to 220C.
Step 2

Cook the sausages in a fry pan until brown; they don’t have to be cooked all the way through, you just want to get some colour as they will continue to cook in the oven. Once browned, set the sausages aside.
Step 3

Meanwhile, make the Yorkshire pudding in a large bowl. Combine the flour, milk, salt, eggs and rosemary. Whisk until well combined.
Step 4

Add the olive oil into a large baking tray and heat this in the oven for a few minutes.
Step 5

Remove the tray from the oven and quickly pour over the Yorkshire batter and then place the sausages on top. Place the tray back into the oven for 20 - 30 minutes, or until it's golden brown and has risen.
Step 6

Cut into squares and serve immediately with gravy and a selection of your favourite vegetables.