Name: Gemstone Surprise
Prep time: 360 min
Total time: 360 min
Yield: 1
Ingredients: 250 g sweet plain biscuits; 125 g butter melted; 255 g jelly crystals (use any flavours you like); 4 tsp gelatine powder; 2 tbs icing sugar; 300 ml cream; 1 cup pineapple juice; 3 cup boiling water

by Bernice Last updated on 01/27/2021

A colourful alternative to cheesecake. Perfect to delight the kids and big kids too. - Bernice

Ingredients

250 g sweet plain biscuits
125 g butter melted
255 g jelly crystals (use any flavours you like)
4 tsp gelatine powder
2 tbs icing sugar
300 ml cream
1 cup pineapple juice
3 cup boiling water

Method

Step 1

Prepare jelly with boiling water and pour into 3 trays or containers. Set well.
Step 2

Process biscuits crumbs, add melted butter and press into a lined spring form pan and chill.
Step 3

Cut up jelly into small cubes and set aside in fridge.
Step 4

Dissolve gelatine in warm pineapple juice, allow to cool but not set.
Step 5

Lightly whip cream with icing sugar. Reserve half a cup of whipped cream.
Step 6

Add pineapple and gelatine mix to whipped cream and combine thoroughly.
Step 7

Stir through jelly cubes, then pour onto crumb crust.
Step 8

Refrigerate until firm.
Step 9

Smooth reserved whipped cream over the top.