Name: Sunday Cake - Babovka recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 12
Ingredients: 2 cups self-raising flour; 3 eggs; 1 cup caster sugar; 600 ml thickened cream; 1 can mixed fruit; 1 cup dried breadcrumbs; 1 tsp icing sugar; 2 tsp vanilla sugar; 50 g unsalted butter

by Mirka Last updated on 07/09/2019

Cheap, easy, quick and yummy. - Mirka

Ingredients

2 cups self-raising flour
3 eggs
1 cup caster sugar
600 ml thickened cream
1 can mixed fruit
1 cup dried breadcrumbs
1 tsp icing sugar
2 tsp vanilla sugar
50 g unsalted butter

Method

Step 1

Preheat oven to 180C (fan - forced 160C). Grease a baking pan with butter and dust with breadcrumbs to line sides and bottom completely.
Step 2

In a mixing bowl, sift flour. Add sugar eggs and thickened cream. Mix well until well combined.
Step 3

Pour batter into baking pan and top with strained fruit. Place in preheated oven and bake for 1 hour or until a skewer comes out clean when inserted into middle.
Step 4

Turn cake onto a plate and cover with a wet tea towel. Allow to stand this way for 2 minutes before uncovering. Allow to cool.
Step 5

Mix icing sugar and vanilla sugar together and dust over cake to serve. Serve with coffee or tea.