The best homemade sugar-free ice cream you'll make all summer!
Ingredients
- 2 mangoes, peeled, pitted, cut into 2cm pieces, frozen
- 1 banana, roughly sliced, frozen
- 2 tbs milk
Method
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Step 1Place mango, banana and 2 tbs of milk in a blender and blend until smooth. If the mixture still looks thick, gradually add more milk.
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Step 2Enjoy immediately or store in a container in the freezer to serve later.
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