Name: Potato Mince Moussaka
Prep time: 30 min
Cook time: 105 min
Total time: 135 min
Yield: 4
Ingredients: 5 potato large thickly sliced; 1 onion sliced; 200 g mushrooms sliced; 2 tomato large sliced; 600 g extra lean beef mince; 1 cup cheese sauce; 400 g canned diced tomatoes with oregano and basil; 1 pinch salt and pepper

by possie Last updated on 07/09/2019

A hearty, tasty and easy dish. - possie

Ingredients

5 potato large thickly sliced
1 onion sliced
200 g mushrooms sliced
2 tomato large sliced
600 g extra lean beef mince
1 cup cheese sauce
400 g canned diced tomatoes with oregano and basil
1 pinch salt and pepper

Method

Step 1

Preheat oven to 180C.
Step 2

Grease a deep 3 L casserole dish and lid.
Step 3

Beginning with potatoes, layer each ingredient in dish, repeating layers and finishing with potatoes on top.
Step 4

Cover casserole with lid and bake for 1 hour. Remove lid and bake a further 30 minutes uncovered.
Step 5

Sprinkle with extra cheese and cook until browned and melted, approximately 15 minutes.

Recipe Notes

from Australia’s Best Recipes team

I use my V slicer for slicing the vegetables which keeps them all the same size. I have used a 41 g packet cheese sauce but if you prefer you can make your own. I put all raw ingredients in the casserole but you can make it by browning the mince and onions and par cooking the potatoes if you want to. Just reduce the cooking time if you do. This is a hearty dish and is lovely served with a crisp salad and crusty buttered bread slices.