Stuffed Sausages

Method

• Step 1
  Place sausages in saucepan and boil until cooked.
• Step 2
  Boil potatoes until soft.

  

• Step 3
  Mash potatoes, adding some grated cheese.
• Step 4
  Cut 2 slits in each sausage widthways towards the end, and then one down the centre.
• Step 5
  Push centre slit open with fingers and fill with mash potato.
• Step 6
  Wrap a bacon rasher around each sausage and secure the ends with a toothpick.
• Step 7
  Place sausages onto a baking tray and sprinkle with grated cheese.
• Step 8
  Bake at 180C for approximately 20 minutes or until bacon crisps and cheese browns.