Name: Strawberry Pavlova Roll recipe
Prep time: 15 min
Cook time: 1470 min
Total time: 1485 min
Yield: 8
Cuisine: australian
Ingredients: 4 egg whites; 3/4 cup sugar; 1 tsp white vinegar; 1 tsp cornflour; 1 tsp vanilla essence; 300 ml whipped cream; 250 g fresh strawberries; 2 passionfruit optional

by Kaye Last updated on 09/17/2020

A delicious combination of soft meringue, cream and strawberries. - Kaye

Ingredients

4 egg whites
3/4 cup sugar
1 tsp white vinegar
1 tsp cornflour
1 tsp vanilla essence
300 ml whipped cream
250 g fresh strawberries
2 passionfruit optional

Method

Step 1

Grease a swiss roll tin and line with baking paper. Preheat oven to 170C.
Step 2

Beat egg whites until soft peaks form.
Step 3

Add sugar gradually and continue beating until mixture is stiff and glossy and all sugar is dissolved.
Step 4

Gently fold through vanilla, cornflour and vinegar.
Step 5

Spread meringue evenly into prepared tin. Bake for 12-15 minutes.
Step 6

Allow to cool completely before turning out onto sugared baking paper.
Step 7

Spread with whipped cream and top with sliced strawberries.
Step 8

Roll up from long side and place on serving plate, still covered with the baking paper.
Step 9

Refrigerate for 24 hours.
Step 10

Decorate top with strawberries and passionfruit if desired.