Name: Strawberry mousse trifle recipe
Prep time: 45 min
Total time: 45 min
Yield: 8
Cuisine: australian
Ingredients: 375g jam swiss roll; 2 x strawberry jelly crystals; 1 x strawberry mousse mix; 375ml milk; 500ml cream; 250 fresh strawberries, sliced; 1 Flake bar, to decorate

by Lindy Lawler Last updated on 12/20/2022

This delicious trifle celebrates fresh strawberries, jam rolls, pink mousse and lots of cream! It's a twist on the traditional and perfect for Christmas. - Lindy Lawler

Ingredients

375g jam swiss roll
2 x strawberry jelly crystals
1 x Greens strawberry mousse mix
375ml milk
500ml cream
250 fresh strawberries, sliced
1 Flake bar, to decorate

Method

Step 1

Mix one packet of jelly according to the instructions. Allow to set in the fridge.
Step 2

Line a trifle bowl with 250g of sliced jam roll. Make up the second box of jelly according to instructions, and pour the second jelly mix over the swiss roll. Allow to set in the fridge.
Step 3

Mix the mousse powder with milk and beat until thick and fluffy.
Step 4

Remove trifle bowl from fridge and layer with the first batch of set jelly. Layer mousse over the jelly. Top with the remaining sliced jam roll. Top with whipped cream.
Step 5

Decorate with sliced strawberries and crushed Flake bar.