Name: Sri Lankan Spicy Lamb Curry Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 6
Cuisine: asian, sri lankan
Ingredients: 2kg lamb cut into pieces; 4 tsp chilli powder *to taste; 2 tsp salt; 3 tbs dark soy sauce; 10 garlic cloves finely chopped; 3 tbs olive oil; 1 tsp black mustard seeds; 1 tsp fenugreek seeds; 1 tsp cardamom pods bruised; 1 cinnamon stick; 1 tbs ground coriander; 1 tbs ground cumin; 1 1/2 onions finely chopped; 1/2 cup coconut milk

by sjh1107 Last updated on 07/09/2019

A delicious, spicy and easy curry that will impress. - sjh1107

Ingredients

2kg lamb cut into pieces
4 tsp chilli powder *to taste
2 tsp salt
3 tbs dark soy sauce
10 garlic cloves finely chopped
3 tbs olive oil
1 tsp black mustard seeds
1 tsp fenugreek seeds
1 tsp cardamom pods bruised
1 cinnamon stick
1 tbs ground coriander
1 tbs ground cumin
1 1/2 onions finely chopped
1/2 cup coconut milk

Method

Step 1

Cut the meat off the bone and into large bite-sized pieces, and place in a bowl.
Step 2

Add the chilli powder, garlic, salt and soy sauce and mix together well. Set aside to marinate for approximately 1 hour.
Step 3

Heat oil in a pan.
Step 4

Add the mustard seeds, fenugreek seeds, cardamom pods and the cinnamon stick and lightly stir.
Step 5

Add coriander, cumin powder and the marinated meat, and stir until well mixed.
Step 6

Reduce heat to low, cover and cook for 30 minutes.
Step 7

Add chopped onions and cook for a further 20 minutes.
Step 8

Stir well, add the coconut milk and cook for another 10 minutes.
Step 9

Serve with rice and accompaniments of choice.