Name: Spinach and Potato Bake Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 6
Ingredients: 6 potatoes peeled; 600g pumpkin; 3 carrots chopped; 60g butter; 100g spinach; 12 eggs beaten; 300ml thickened cream; 1/2 cup cheese grated

by ginnymegs Last updated on 04/23/2020

A great vegetarian dish for everyone. - ginnymegs

Ingredients

6 potatoes peeled
600g pumpkin
3 carrots chopped
60g butter
100g spinach
12 eggs beaten
300ml thickened cream
1/2 cup cheese grated

Method

Step 1

Preheat oven to 180C.
Step 2

Lightly grease a lasagne dish.
Step 3

Cut potatoes, pumpkin and carrots into cubes.
Step 4

Heat butter in frying pan and add the vegetables. Cook covered for 10 minutes, stirring occasionally until golden brown.
Step 5

Add spinach and cook until wilted. Continue to cook until all the liquid has evaporated.
Step 6

Spoon into lasagne dish.
Step 7

Beat eggs and cream until combined.
Step 8

Season with salt or pepper and pour egg mixture over the potatoes and top with cheese.
Step 9

Bake for 35-40 minutes or until golden brown.