Name: How to make bone broth
Prep time: 15 min
Cook time: 720 min
Total time: 735 min
Ingredients: 1kg beef bones; 2 onions; 2 raw chicken feet; 4 raw chicken necks; 2 bay leaves; 1 tbs peppercorns; 1 tbs apple cider vinegar; 1 tsp turmeric

by whatsscarlettcooking Last updated on 03/24/2020

Bone broth is easy to make and highly nutritious. Make a batch of bone broth over the weekend and you'll have enough to add to soups, stews and casseroles. - whatsscarlettcooking

Ingredients

1kg beef bones
2 onions
2 raw chicken feet
4 raw chicken necks
2 bay leaves
1 tbs peppercorns
1 tbs apple cider vinegar
1 tsp turmeric

Method

Step 1

Add all ingredients to a pot. Fill the pot with enough water, covering the ingredients by 5cm.
Step 2

Boil the ingredients for 10 minutes.
Step 3

Turn down to low and simmer for 12 hours. Add more water as the liquid evaporates.
Step 4

Drain the liquid into prepared jars and store in the refrigerator.