Name: Spinach, Pea and Ricotta Ravioli recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: italian
Ingredients: 1/4 cup olive oil; 4 garlic cloves; 1 Spanish onion; 6 capsicum; 4 tomatoes; 1/2 jar capsicum salsa; 1 pinch salt and pepper *to taste; 1/4 cup parmesan *to serve; 1 packet wonton wrappers; 1 egg beaten; 1 tub ricotta small; 1 cup spinach; 1/2 cup peas; 1 tsp lemon zest; 1/4 cup parmesan

by mimmy Last updated on 07/10/2019

Easy and fast! - mimmy

Ingredients

1/4 cup olive oil
4 garlic cloves
1 Spanish onion
6 capsicum
4 tomatoes
1/2 jar capsicum salsa
1 pinch salt and pepper *to taste
1/4 cup parmesan *to serve
1 packet wonton wrappers
1 egg beaten

Ricotta filling

1 tub ricotta small
1 cup spinach
1/2 cup peas
1 tsp lemon zest
1/4 cup parmesan

Method

Step 1

Heat oven to 180 degrees celcius. Cut up onion, garlic, capsicum, tomatoes and put in roasting dish with oil, capsicum salsa, pepper and salt. Roast for 30 minutes.
Step 2

Mix ricotta with peas, spinach, lemon zest, parmesan, salt and pepper.
Step 3

Blitz roasted vegetables.
Step 4

Brush wrappers with egg around edges then add a teaspoon of ricotta mix to the centre. Top with another wrapper.
Step 5

Cook ravioli in rapidly boiling water for 2 minutes, serve with sauce and grated parmesan.