Name: 3-ingredient caramel rum balls recipe
Prep time: 25 min
Total time: 25 min
Yield: 36
Cuisine: australian
Ingredients: 600g pkt caramel mud cake; 40.00 ml rum (or to taste); 60g (3/4 cup) desiccated coconut

by Amira Georgy Last updated on 11/03/2023

Shhhhhh… no one has to know that you whipped up these incredibly moreish rum balls with just three simple ingredients.The icing on the mud cake helps the ingredient bind together, then simply roll, chill and coat. The dark flecks in these rum balls is from the chocolate drizzle that comes on the mud cake. These delicious treats also make the perfect Christmas edible gift. They’ll keep in the fridge for up to 1 week. - Amira Georgy

Ingredients

600g pkt caramel mud cake
2 tbsp rum (or to taste)
60g (3/4 cup) desiccated coconut

Method

Step 1

Crumble cake into a large bowl. Add rum and stir to combine. Roll 2 tsp of mixture into balls.
Step 2

Place coconut in a shallow bowl and coat balls, one at a time, in coconut. Place onto a line tray and chill for 1 hour. Serve.