Name: Spicy Mango Chutney
Prep time: 35 min
Cook time: 395 min
Total time: 430 min
Yield: 10
Ingredients: 9 mango chopped large peeled; 3 onion chopped small; 4 chilli deseeded finely chopped; 4 mustard seeds; 4 tsp celery seed; 2 mixed fruit; 4 tsp fresh ginger chopped; 4 cloves garlic crushed; 4 tsp salt; 1 tsp ground cinnamon; 1 tsp nutmeg; 1 tsp allspice; 1 1/3 cup brown sugar; 1 1/3 cup malt vinegar; 1 1/3 cup lemon juice

by oldsheila Last updated on 07/09/2019

Nice but not too spicy, great with your favourite dish or on a sandwich. - oldsheila

Ingredients

9 mango chopped large peeled
3 onion chopped small
4 chilli deseeded finely chopped
4 mustard seeds
4 tsp celery seed
2 mixed fruit
4 tsp fresh ginger chopped
4 cloves garlic crushed
4 tsp salt
1 tsp ground cinnamon
1 tsp nutmeg
1 tsp allspice
1 1/3 cup brown sugar
1 1/3 cup malt vinegar
1 1/3 cup lemon juice

Method

Step 1

Tie mustard and celery seeds in a muslin bag.
Step 2

Combine all ingredients,in a large bowl, cover and allow to stand overnight.
Step 3

Place mixture in a large saucepan, boil steadily for 30 minutes or until it thickens.
Step 4

Remove muslin bag, pour chutney into hot sterilised jars and seal immediately.

Equipment

1 muslin
1 bowl
1 saucepan
4 glass jar with lid

Recipe Notes

from Australia’s Best Recipes team

You can add a tablespoon of cornflour mixed in a little water if chutney is not thick enough. Mixture makes approximately 8 large jars. Peel and chop mangoes into small pieces and use mixed fruit with peel.